Start by making the grilled vegetables. I chose to use zucchini and carrots. Rinse and cut the vegetables into pieces of even thickness.
Make a rub for the vegetables using olive oil and two of any other herbs you prefer. Add salt and pepper. I chose to use Rosemary and Garlic salt (with a large punch of salt and pepper). You don't need to measure amounts as much, but a little goes a long way.
Throw the cut vegetables into the oil mixture and fully cover. Cover a cookie sheet with foil and rub a small amount of olive oil on the foil or use spray. Lay the vegetables in a single layer on the cookie sheet and place in a pre-heated 425 degree oven.
Chop up the cheese, basil, onion, and garlic and set aside. You can use as much of each ingredient as you would like, keeping in mind the flavor you are going for. You can also leave out any of the ingredients or substitute them for something of your choosing.
Combine the ground turkey with the ingredients and combine fully. Create even sized patties. Heat a skillet on the stove at medium heat and place patties on top of stove.
Cook the vegetables for 10 minutes and then flip and cook for another 10 minutes. You can cook the vegetables a little less if you like them to be soft or more for crisper vegetables.
Cook the burgers until they are browned on the top and cooked fully to a light grey color.
Toast a piece of bread, place a slice of tomato and some basil. Drizzle with balsamic vinegar and call it good!
Eat and Enjoy!
